Allanblackia floribunda Oliv.

A tree up to 30 m tall. The trunk is straight. The bark is dark brown. The branches are slender and drooping. They are often in rings. The leaves are 10-25 cm long and 3.5-7.5 cm wide. They are rounded at the base and taper to the tip. The flowers are large and white, pink or red. They have a fragrant smell. The fruit are sausage shape pods 45 cm long and 12 cm across. They hang on the ends of short branches. They taper towards each end. They are brown and roughly fleshy with grooves along them. They contain up to 50-100 red-brown seeds. The seeds are about 4 cm by 2 cm and irregular in shape. They have flattened surfaces. The seeds are in a pink pulp.

A common understorey tree of lowland closed evergreen rainforest and riverine forest, and also in secondary and swamp forest, at elevations up to 1,000 metres. It is common on strongly leached, acid soils with pH 3.8-4.1.

The fat of the seeds is eaten. It can be used to make margarine. The fruits slimy pulp can be made into jams and jellies. The seeds are roasted and eaten.

It is best grown vegetatively. Leafy stem cuttings can be used but it may take 25 weeks before significant roots form. Plants can be grown from seed but the germination rate is low and trees take a long time to fruit. Both male and female trees are needed.