Allium aschersonianum Barbey

Species

Angiosperms > Asparagales > Amaryllidaceae > Allium

Characteristics

A herb. It has bulbs.
Life form perennial
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) 0.1 - 0.5
Mature height (meter) 0.5 - 1.0
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It can grow in arid places.
Light 7-9
Soil humidity -
Soil texture -
Soil acidity 2-8
Soil nutriment -
Hardiness (USDA) 8-10

Usage

The stems can be eaten raw. The bulbs can be eaten raw.
Uses food
Edible bulbs roots stems
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) 30 - 365
Germination temperacture (C°) 10
Germination luminosity light
Germination treatment stratification
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Allium aschersonianum unspecified picture

Distribution

Allium aschersonianum world distribution map, present in Libya, Palau, and Turks and Caicos Islands

Identifiers

LSID urn:lsid:ipni.org:names:527635-1
WFO ID wfo-0000755701
COL ID BTYJ
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR) Link

Synonyms

Allium aschersonianum Allium eximium