Characteristics
An onion family herb. It grows 12-35 cm tall. The bulbs are cylinder shaped and 5-8 cm long by 1-1.5 cm wide. There are 3 or 4 leaves arising from the base of the stem. The leaves are narrow ad 12-20 cm long by 0.3-0.5 cm wide. The flowering groups are in a half circle and 1.5-2.5 cm wide.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.12 - 0.35
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. It grows on rocky slopes between 3,350-5,480 m above sea level in the Himalayas.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
-
|
Usage
It is used as a food flavouring.
Uses |
food
|
Edible
|
-
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Mode |
-
|
Germination duration (days) |
30 - 365
|
Germination temperacture (C°) |
10
|
Germination luminosity |
light
|
Germination treatment |
stratification
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|