Allium geyeri S.Watson

Bulbs 2–10+, not rhizomatous, ovoid or more elongate, 1–2.5 × 0.8–2 cm; outer coats enclosing 1 or more bulbs, gray or brown, reticulate, cells rather coarse-meshed, open, fibrous; inner coats whitish, cells vertically elongate and regular or obscure. Leaves persistent, usually green at anthesis, usually 3–5, sheathing less than 1/4 scape; blade solid, ± straight, flat, channeled, (6–)12–30 cm × 1–3(–5) mm, margins entire or denticulate. Scape persistent, solitary, erect, terete or somewhat 2-angled, 10–50 cm × 1–3 mm. Umbel persistent, erect, compact, 10–25-flowered, hemispheric to globose, not producing bulbils, or 0–5-flowered, largely replaced by ovoid, acuminate bulbils; spathe bracts persistent, 2–3, mostly 1-veined, ovate to lanceolate, ± equal, apex acuminate, beakless. Flowers urceolate-campanulate, (4–)6–8(–10) mm; tepals erect or spreading, pink to white, ovate to lanceolate, ± equal, not withering in fruit and permanently investing fruit, or withering if fruit not produced, midribs papillose, becoming callous-keeled, margins often obscurely toothed, apex obtuse to acuminate; stamens included; anthers yellow; pollen yellow; ovary when present, inconspicuously crested; processes 6, central, low, distinct or connate in pairs across septa, ± erect, rounded, margins entire, becoming variously developed or obsolete in fruit; style linear, ± equaling stamens; stigma capitate, unlobed or obscurely lobed; pedicel becoming rigid and stiffly spreading in fruit, 8–13 mm. Seed coat shining; cells each with minute, central papilla.

It grows naturally in low meadows and by streams in the Rocky Mountains in Western North America from Washington, Texas, Oregon, New Mexico, and Nevada. It suits hardiness zones 5-10.

The bulbs are eaten raw or cooked. They are often dried and later cooked. The leaves are eaten raw or cooked. The flowers are used raw to flavour salads.

It can be grown from seed or division of the bulbs in summer when they die down. Bulbs should be planted fairly deeply.