Characteristics
An onion family plant. A herb which grows up to 25 cm high. The leaves and long and narrow but round in cross section. The flowers are pink when young then turn white. They are clustered at the end of the stalk.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.25
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
In Nepal it grows from 200-4500 m altitude. It grows in open, moist rocky places.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
-
|
Usage
Leaves are dried and used for flavouring.
Uses |
medicinal
|
Edible
|
leaves
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Plants can be grown from seed or bulbs.
Mode |
seedlings
|
Germination duration (days) |
30 - 365
|
Germination temperacture (C°) |
10
|
Germination luminosity |
light
|
Germination treatment |
stratification
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|