Althaea officinalis L.

Marshmallow (en), Guimauve officinale (fr), Guimauve (fr), Guimauve sauvage (fr)

Species

Angiosperms > Malvales > Malvaceae > Althaea

Characteristics

Herbs perennial, to 1.5 m. Stems erect, clustered, branched distally or unbranched, softly stellate-tomentose. Leaves: stipules somewhat persistent, usually caducous, linear-lanceolate, subulate, sometimes 2-fid or dentate, (2–)5–8 mm, densely stellate-hairy; petioles 1–6 cm, reduced on distal leaves, usually shorter than blade; blades of proximal leaves ovate or obscurely 3-lobed less than 1/2 to midrib, distal leaves deltate-ovate to ovate, (2–)4–10 × 2–7 cm, base truncate to cuneate, lobes acuminate or broadly acute to obtuse, middle lobe larger than others, deeply plicate, margins irregularly dentate to crenate-serrate, surfaces softly stellate-tomentose, ribs very prominent abaxially. Inflorescences solitary flowers or 2–4-flowered fascicles in leaf axil, sometimes aggregated apically into terminal false racemes. Pedicels/peduncles 0.5–4 cm; involucellar bractlets 8–12, erect, linear-lanceolate, 1/2 length of calyx, 6 mm, lobes 2–6 × 1–2 mm, stellate-tomentose. Flowers: calyx 8–10 mm, lobes narrowly ovate-acuminate, 6 mm, 2 times as long as tube, stellate-velutinous; petals usually pale pink, rarely white, cuneate-obovate, 7.5–15 × 6–13 mm, 2–3 times as long as calyx, apex obtuse or notched; staminal column 3–5 mm, glabrous or sparsely papillose-hairy; anthers in upper 1/2, dark purple; style 15–20-branched. Fruits partially concealed by incurved, somewhat accrescent calyx lobes, 7–9 mm diam.; mericarps 15–20, brown, unwinged, orbiculate-reniform, 1.5–2.5 × 2–3 mm, rugose, lateral surface smooth, membranous, dorsal surface stellate-tomentose with medial furrow. Seeds brown, reniform-round, 1.5–2 × 1–1.5 mm, glabrous. 2n = 42.
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Herbs perennial, erect, ca. 1 m tall; stem densely stellate hirsute. Petiole 1-4 cm, stellate tomentose; leaf blade ovate-orbicular or cordate, 3-lobed or not lobed, 3-8 × 1.5-6 cm, papery, both surfaces densely stellate tomentose, base nearly cordate or rounded, margin bluntly dentate, apex acute. Epicalyx lobes 9, lanceolate, ca. 4 mm, densely stellate strigose. Calyx cup-shaped, persistent, 5-parted, longer than epicalyx, densely stellate hirsute, lobes lanceolate. Corolla pink, ca. 2.5 cm in diam.; petals ca. 1.5 cm, obovate-oblong. Staminal column ca. 8 mm. Ovary 15-25-loculed. Fruit a disk-shaped schizocarp, ca. 8 mm in diam., enclosed by calyx, puberulent. Seeds reniform. Fl. Jul.
A herb plant which continues to grow year after year. It grows to 1.5 m high and spreads to 1 m across. The root is thick and white and sweet tasting. The stem is thick and woolly and dies down in winter. The leaves are oval and with a short stalk. The leaves can have 3 lobes. The edges of the leaves are irregular and toothed. They are thick and velvety and 8 cm long. The flowers are red, white or purple. The fruit is a hairy nutlet.
Erect, branched, 5–12 dm; lvs ovate, 5–10 cm, coarsely serrate and commonly shallowly 3-lobed, velvety; fls several in peduncled clusters from the upper axils, pink, 3 cm wide; bractlets narrowly lanceolate; 2n=42. Native of Europe; naturalized in salt marshes from Mass. to Va., and locally inland. July–Sept.
Life form perennial
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread epizoochory
Mature width (meter) 1.0 - 1.5
Mature height (meter) 1.5
Root system rhizome tap-root
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a temperate plant. It prefers salty marshes and damp soils on the edges of tidal rivers. It is resistant to frost. It cannot survive drought. It suits hardiness zones 3-10. In Yunnan. In Hobart Botanical Gardens.
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The upper margins of salt and brackish marshes, sides of ditches and grassy banks near the sea.
Light 5-9
Soil humidity 3-7
Soil texture 1-5
Soil acidity 3-8
Soil nutriment -
Hardiness (USDA) 3-8

Usage

A tea is prepared from the flowers, leaves and powdered roots. The leaves can be eaten raw or cooked. They are used in soups and vegetable dishes. The roots can be eaten raw or cooked. They are boiled, sliced and fried with onions. The water from cooking the roots can be used as an egg substitute for meringues. It was used to flavour marshmallows.
Uses dye environmental use essential oil fiber food gum material medicinal oil tea
Edible flowers leaves roots
Therapeutic use Burns (flower), Expectorants (flower), Bronchitis (leaf), Burns (leaf), Common cold (leaf), Anti-inflammatory agents (root), Asthma (root), Burns (root), Calculi (root), Contusions (root), Demulcents (root), Duodenitis (root), Emollients (root), Gastritis (root), Gastrointestinal tract (root), Hoarseness (root), Inflammation (root), Counterirritant (root), Myalgia (root), Neoplasms (root), Nephritis (root), Respiratory tract diseases (root), Sprains and strains (root), Urologic diseases (root), Antiprotozoal agents (seed), Cancer (unspecified), Catarrh (unspecified), Cough (unspecified), Demulcent (unspecified), Emollient (unspecified), Inflammation (unspecified), Intestine (unspecified), Lubricative (unspecified), Pectoral (unspecified), Piles (unspecified), Poultice (unspecified), Respiratory (unspecified), Sclerosis (unspecified), Sore(Throat) (unspecified), Tumor (unspecified), Expectorant (unspecified), Mucous (unspecified), Abscess (unspecified), Bronchitis (unspecified), Colitis, ulcerative (unspecified), Cystitis (unspecified), Enteritis (unspecified), Gastroenteritis (unspecified), Whooping cough (unspecified), Antiprotozoal agents (whole plant), Demulcents (whole plant), Emollients (whole plant)
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from seed or by division of the plant.
Mode cuttings divisions seedlings
Germination duration (days) -
Germination temperacture (C°) 5
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -40
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Althaea officinalis habit picture by Martine CHOCHOI (cc-by-sa)
Althaea officinalis habit picture by Maxian Maradenne (cc-by-sa)
Althaea officinalis habit picture by Marie Le Louarn (cc-by-sa)

Leaf

Althaea officinalis leaf picture by Patrice Fleury (cc-by-sa)
Althaea officinalis leaf picture by attila szilvagyi (cc-by-sa)
Althaea officinalis leaf picture by Fabrice Perché (cc-by-sa)

Flower

Althaea officinalis flower picture by Gilbert ROEGEL (cc-by-sa)
Althaea officinalis flower picture by Gilbert ROEGEL (cc-by-sa)
Althaea officinalis flower picture by Christa kel (cc-by-sa)

Fruit

Althaea officinalis fruit picture by Annette Krauß (cc-by-sa)
Althaea officinalis fruit picture by 🐞Hélène🐦 (cc-by-sa)
Althaea officinalis fruit picture by Manon Ghislain (cc-by-sa)

Distribution

Althaea officinalis world distribution map, present in Afghanistan, Albania, Andorra, Armenia, Austria, Azerbaijan, Belgium, Bulgaria, Bosnia and Herzegovina, Canada, Switzerland, China, Czech Republic, Germany, Denmark, Algeria, Spain, Estonia, France, United Kingdom of Great Britain and Northern Ireland, Georgia, Greece, Croatia, Hungary, India, Iran (Islamic Republic of), Iraq, Israel, Italy, Kazakhstan, Kyrgyzstan, Lebanon, Liberia, Luxembourg, Latvia, North Macedonia, Malta, Montenegro, Pakistan, Poland, Portugal, Romania, Russian Federation, Serbia, Slovakia, Slovenia, Tajikistan, Turkmenistan, Tunisia, Turkey, Ukraine, United States of America, Uzbekistan, and South Africa

Identifiers

LSID urn:lsid:ipni.org:names:558872-1
WFO ID wfo-0000529011
COL ID 5TY3W
BDTFX ID 3752
INPN ID 81856
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Althaea officinalis Althaea sublobata Althaea kragujevacensis Althaea kragujevacensis Malva althaea Malva maritima Malva officinalis Althaea multiflora Althaea officinalis subsp. micrantha Althaea officinalis var. pseudoarmeniaca Althaea taurinensis