Amaranthus palmeri S.Watson

Plants glabrous or nearly so. Stems erect, branched, usually (0.3-)0.5-1.5(-3) m; proximal branches often ascending. Leaves: long-petiolate; blade obovate or rhombic-obovate to elliptic proximally, sometimes lanceolate distally, 1.5-7 × 1-3.5 cm, base broadly to narrowly cuneate, margins entire, plane, apex subobtuse to acute, usually with terminal mucro. Inflorescences terminal, linear spikes to panicles, usually drooping, occasionally erect, especially when young, with few axillary clusters, uninterrupted or interrupted in proximal part of plant. Bracts: of pistillate flowers with long-excurrent midrib, 4-6 mm, longer than tepals, apex acuminate or mucronulate; of staminate flowers, 4 mm, equaling or longer than outer tepals, apex long-acuminate. Pistillate flowers: tepals 1.7-3.8 mm, apex acuminate, mucronulate; style branches spreading; stigmas 2(-3). Staminate flowers: tepals 5, unequal, 2-4 mm, apex acute; inner tepals with prominent midrib excurrent as rigid spine, apex long-acuminate or mucronulate; stamens 5. Utricles tan to brown, occasionally reddish brown, obovoid to subglobose, 1.5-2 mm, shorter than tepals, at maturity walls thin, almost smooth or indistinctly rugose. Seeds dark reddish brown to brown, 1-1.2 mm diam., shiny.

It grows in tropical and temperate places. It grows naturally in waste places and fields at low elevations, also in interior valleys and deserts in California in South-western North America. It can grow in arid places.

The leaves and seeds are edible cooked. The leaves can be dried and used later in soups. The seeds are hard so should be crushed before using. CAUTION: This plant can accumulate nitrates if grown with high nitrogen inorganic fertilisers and these are poisonous.

Can be grown by cuttings or seedlings.