Characteristics
A shrub to 6 m tall and 4 m wide. The fruit is 10 mm across. There are some named cultivars
| Life form |
perennial
|
| Growth form |
shrub
|
| Growth support |
-
|
| Foliage retention |
deciduous
|
| Sexuality |
hermaphrodite
|
| Pollination |
entomogamy
|
| Spread |
-
|
| Mature width (meter) |
3.5
|
| Mature height (meter) |
4.5
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
|
| Blooming months |
| Jan | Feb | Mar | | Apr | May | Jun | | Jul | Aug | Sep | | Oct | Nov | Dec |
|
| Fruit color |
|
| Fruiting months |
| Jan | Feb | Mar | | Apr | May | Jun | | Jul | Aug | Sep | | Oct | Nov | Dec |
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
It is a temperate plant. It suits hardiness zones 4-9.
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The fruit are eaten raw or cooked. They are dried, used in pies and desserts, canned, forzen and made into wine.
| Uses |
wood
|
| Edible
|
fruits
|
| Therapeutic use
|
-
|
| Human toxicity |
-
|
| Animal toxicity |
-
|
Cultivation
Can be grown by cuttings or seedlings.
| Mode |
cuttings
seedlings
|
| Germination duration (days) |
-
|
| Germination temperacture (C°) |
-
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-32
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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