Characteristics
A trailing herb. The leaves have leaf stalks. The leaves are divided into 3 like fingers on a hand. The leaflets are oval with the side ones cup shape and with toothed edges. The flowers are purple. The fruit are black and round.
| Life form |
perennial
|
| Growth form |
|
| Growth support |
-
|
| Foliage retention |
evergreen
|
| Sexuality |
-
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
-
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
A tropical plant. In Nepal plants grow between 300 and 1700 m altitude. They grow in open, moist places.
| Light |
-
|
| Soil humidity |
-
|
| Soil texture |
-
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The ripe fruit are eaten fresh.
| Uses |
medicinal
|
| Edible
|
fruits
|
| Therapeutic use
|
-
|
| Human toxicity |
-
|
| Animal toxicity |
-
|
Cultivation
Plants are grown from seed.
| Mode |
seedlings
|
| Germination duration (days) |
-
|
| Germination temperacture (C°) |
-
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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