Angelica keiskei Koidz.

A herb. It grows 1.5 m tall. It can grow for 2 or more years. The stems are hollow and 3-5 cm across. They are yellow to red. The leaves have leaflets along the side and these have teeth and often have 3 parts. The flowers are at the top. They are white.

It is a temperate plant. It is best in full sun and a well-drained moist soil.

The root is used as a spice and flavouring. They are also pickled. The leaves are used for juice and seasoning. They can be eaten raw, boiled or deep fried.

Plants are grown from seed.