Characteristics
A stout annual herb. It can be 1 m high. It can be branched from the base or erect. The branches are strongly ribbed and often red. The leaves are green and triangle shaped.
Life form |
annual
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
monoecy
|
Pollination |
anemogamy
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.9
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
c3
|
Environment
It is a temperate plant. It usually grows near the sea.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
|
Hardiness (USDA) |
|
Usage
The leaves are cooked and used as a vegetable. The seeds can be ground into flour.
Cultivation
Plants can be grown by seed or cuttings.
Mode |
-
|
Germination duration (days) |
9 - 21
|
Germination temperacture (C°) |
10 - 12
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|