Characteristics
A herb or small shrub. It keeps growing from year to year. The leaves are 3-10 mm long by 1-2 mm wide and do not have stalks. There are 1-5 flowers in a group. The fruit are 4-6 mm long by 3-5 mm wide.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
-
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. It grows in the Patagonian steppe at 1,200 m altitude. In Argentina it grows from sea level to 3,000 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The roots are eaten raw or cooked.
Uses |
medicinal
|
Edible
|
roots
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Mode |
-
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|