Characteristics
A herb. It grows 80 cm tall. There are long red dots on the stems and branches. The leaves are oval and unequal at the base. The flowers are white with a pinkish tinge. The stamen are yellow. The fruit is almost square and has 4 lobes. It is covered with red dots.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
monoecy
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.8
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a subtropical plant. In north India and Nepal it grows up to 1,200 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The leaves are cooked and eaten as a vegetable. They are used in chutney. The stalks are peeled and eaten raw. They are used in salads.
Cultivation
Mode |
-
|
Germination duration (days) |
15 - 60
|
Germination temperacture (C°) |
21 - 26
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|