Berberis crataegina Dc.

Species

Angiosperms > Ranunculales > Berberidaceae > Berberis

Characteristics

A shrub. It grows 2 m tall. It is prickly. The fruit grow in clusters. The fruit are red.
Life form perennial
Growth form shrub
Growth support free-standing
Foliage retention
Sexuality hermaphrodite
Pollination entomogamy
Spread -
Mature width (meter) -
Mature height (meter) 1.5 - 1.8
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a Mediterranean plant. It grows up to 1,900 m above sea level.
More
Dry slopes.
Light 4-9
Soil humidity 3-7
Soil texture 1-4
Soil acidity -
Soil nutriment -
Hardiness (USDA) 5-9

Usage

The fruit are eaten fresh or boiled to make jam. They are also dried. The leaves are eaten raw.
Uses dye medicinal
Edible fruits leaves nuts seeds
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Can be grown by cuttings or seedlings. Seeds needs stratification.
Mode cuttings seedlings
Germination duration (days) 60 - 180
Germination temperacture (C°) 10 - 18
Germination luminosity -
Germination treatment stratification
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Berberis crataegina unspecified picture

Distribution

Berberis crataegina world distribution map, present in Armenia, Iran (Islamic Republic of), and Turkmenistan

Identifiers

LSID urn:lsid:ipni.org:names:106568-1
WFO ID wfo-0000563025
COL ID LJLV
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Berberis crataegina Berberis vulgaris var. crataegina Berberis crataegina var. armeniaca Berberis iberica var. paphlagonica