Characteristics
A shrub. It grows 2 m tall. It is prickly. The fruit grow in clusters. The fruit are red.
Life form |
perennial
|
Growth form |
shrub
|
Growth support |
free-standing
|
Foliage retention |
|
Sexuality |
hermaphrodite
|
Pollination |
entomogamy
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.5 - 1.8
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
c3
|
Environment
It is a Mediterranean plant. It grows up to 1,900 m above sea level.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The fruit are eaten fresh or boiled to make jam. They are also dried. The leaves are eaten raw.
Cultivation
Can be grown by cuttings or seedlings. Seeds needs stratification.
Mode |
cuttings
seedlings
|
Germination duration (days) |
60 - 180
|
Germination temperacture (C°) |
10 - 18
|
Germination luminosity |
-
|
Germination treatment |
stratification
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|