Bertholletia excelsa Bonpl.

Para nut (en), Noix du brésil (fr), Noyer du Brésil (fr)

Species

Angiosperms > Ericales > Lecythidaceae > Bertholletia

Characteristics

A very large tree growing up to 55-60 m high. The trunk can be 14 m around. The bark is rich red or grey and deeply cracked. Leaves are dark green and turn reddish brown as they die off. The leaf stalks are 5-6 cm long. The leaves are 25-35 cm long by 8-12 cm wide. The flowers occur in long loose flower stalks. The flowers are about 2.5 cm wide. The fruit is a large woody capsule or pod 10-15 cm across and 15-20 cm long. It is brown and has a rough surface. The fruit can weigh over 2.5 kg. It grows at the ends of the thick branches. It ripens then falls from the tree. A lid type structure on the fruit opens and lifts off at maturity. Each fruit pod can contain 12-25 nuts. Each nut has its own shell. The nut is three sided. They are 3.5-6 cm long. The creamy white kernel inside the nut is edible.
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Calyx with only two lobes. Zygomorphic androecium with a hood of sterile appendages that covers the ring of fertile stamens beneath. Hard woody fruit with hard woody seeds inside (Brazil nuts of commerce).
Life form perennial
Growth form tree
Growth support free-standing
Foliage retention evergreen
Sexuality hermaphrodite
Pollination entomogamy
Spread -
Mature width (meter) -
Mature height (meter) 40.0
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

A tropical plant. It requires a hot, humid tropical lowland climates. It grows naturally in areas with an average temperature of 24-27°C. It needs a minimum annual temperature of 20-23°C and a maximum of 30-33°C. The rainfall is 1400-2800 mm per year. The annual average humidity is between 79-91%. It is damaged by drought and frost. It suits hardiness zone 12.
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Deep, rich, alluvial soils, on slightly raised ground that is not subject to regular or extensive flooding.
Light 7-9
Soil humidity 4-6
Soil texture 1-6
Soil acidity -
Soil nutriment -
Hardiness (USDA) 8-10

Usage

The nuts can be eaten raw or roasted. They are also salted and are used in ice cream. They are also sometimes grated with the stilt roots of Socratea palms and added to cassava flour. An oil can be extracted from the seeds.
Uses charcoal fiber fodder food gene source material medicinal oil seasoning timber wood
Edible fruits nuts seeds
Therapeutic use Repellant(Insect) (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

The flowers are self sterile so a group of trees need to be planted near each other. Plants are grown from seed, cuttings or grafts. The seeds need to have the hard shell broken to help them to germinate. Seeds can only be stored for about 4-5 months. Because of the hard seed coat, seed may take 6-16 months to germinate. Treating seed by removing the seed coat and treating with phenyl mercuric acetate allows seeds to germinate in 3 months. Early germination can also be achieved by putting the nuts into sand a container with moist sand and storing it in a dry shady place for 6 months then removing the hard shell and planting the seeds.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 20 - 36
Size -
Vigor -
Productivity -

Images

Bertholletia excelsa unspecified picture
Bertholletia excelsa unspecified picture

Distribution

Bertholletia excelsa world distribution map, present in Bolivia (Plurinational State of), Brazil, Guyana, Suriname, and Venezuela (Bolivarian Republic of)

Conservation status

Bertholletia excelsa threat status: Vulnerable

Identifiers

LSID urn:lsid:ipni.org:names:591270-1
WFO ID wfo-0000775013
COL ID LMPJ
BDTFX ID -
INPN ID 629163
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Bertholletia excelsa Bertholletia nobilis Barthollesia excelsa