Characteristics
It is like Sea beet (Beta vulgaris subsp. maritima) except the flower spikes have bracts up to the top.
Life form |
annual
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
anemogamy
|
Spread |
barochory
|
Mature width (meter) |
-
|
Mature height (meter) |
0.2 - 0.4
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a Mediterranean climate plant. It grows in slightly salty or sandy areas.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
|
Hardiness (USDA) |
|
Usage
The leaves are cooked in soups and stews. The root is used in soup. It is also dried and crushed and sifted and the flour mixed with barley or wheat flour.
Cultivation
Mode |
-
|
Germination duration (days) |
14 - 21
|
Germination temperacture (C°) |
12 - 18
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|