Characteristics
| Life form |
perennial
|
| Growth form |
herb
|
| Growth support |
free-standing
|
| Foliage retention |
-
|
| Sexuality |
hermaphrodite
|
| Pollination |
|
| Spread |
anemochory
|
| Mature width (meter) |
-
|
| Mature height (meter) |
0.2 - 0.4
|
| Root system |
-
|
| Rooting depth (meter) |
0.16
|
| Root diameter (meter) |
-
|
| Flower color |
|
| Blooming months |
| Jan | Feb | Mar | | Apr | May | Jun | | Jul | Aug | Sep | | Oct | Nov | Dec |
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
It is a Mediterranean climate plant.
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
|
| Soil nutriment |
|
| Hardiness (USDA) |
|
Usage
The young leaves are cooked in mixtures of vegetables. They are boiled or stir fried and baked with cheese. The stems are eaten.
Cultivation
Can be grown by seedlings.
| Mode |
seedlings
|
| Germination duration (days) |
30 - 60
|
| Germination temperacture (C°) |
12 - 15
|
| Germination luminosity |
light
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
Home