Castanea mollissima Blume

Chinese chestnut (en)

Species

Angiosperms > Fagales > Fagaceae > Castanea

Characteristics

Trees to 20 m tall. Branchlets with short pubescence, often also with long spreading hairs. Petiole 1-2 cm; leaf blade elliptic-oblong to oblong-lanceolate, 10-17 cm or rarely shorter, at least along veins abaxially tomentose to softly pubescent, adaxially scalelike glands sometimes absent, base rounded to truncate, margin coarsely serrate, apex acute to acuminate. Male inflorescences 10-20 cm. Cupule densely covered with pubescent spinelike bracts. Nuts usually 2 or 3 per cupule, 2-3 cm in diam. or rarely narrower. Fl. Apr-Jun, fr. Aug-Oct.
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A big tree. It grows 20-25 m tall. The trunk is 1 m across. The branches have short hairs but can also have long spreading hairs. The leaf stalk is 1-2 cm long. The leaf blade is oval and 10-17 cm long. It can be slightly hairy along the veins. The base of the leaf is rounded. There are coarse teeth around the edge. The male flower is 10-20 cm long. The cup is densely covered with spine like bracts. There can be 2-3 nuts in each cup. They are 2-3 cm across. The nuts are edible.
Life form perennial
Growth form tree
Growth support free-standing
Foliage retention deciduous
Sexuality monoecy
Pollination entomogamy
Spread -
Mature width (meter) 1.25
Mature height (meter) 15.2 - 20.0
Root system -
Rooting depth (meter) 0.9
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is native to China. It requires a dry subtropical location. It occurs in North Vietnam from 500 to 2000 m altitude. It can grow on waste land, stony soil and acidic or limestone soils. In China it grows from near sea level to about 2800 m altitude. It suits hardiness zones 5-9.
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Woods and forests; at elevations up to 2,500 metres. Mountain slopes from near sea level to 2,800 metres.
Light 6-8
Soil humidity 3-6
Soil texture 2-5
Soil acidity 3-6
Soil nutriment -
Hardiness (USDA) 4-7

Usage

The seeds can be eaten. They are used both fresh and dried. They can be roasted or boiled. They are also used in cooking.
Uses afforestation breeding dye eating environmental use fodder food gene source medicinal shade timber wood
Edible nuts seeds
Therapeutic use Diarrhea (unspecified), Dysentery (unspecified), Epistaxis (unspecified), Hemostat (unspecified), Nausea (unspecified), Thirst (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Two or more compatible varieties must be planted together to ensure cross pollination. Trees can be grown from seed. Seed need to be treated for 1-2 months with cold in a refrigerator then planted 5-7 cm deep. Plants can be grown by splice grafting.
Mode cuttings seedlings
Germination duration (days) -
Germination temperacture (C°) 3
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -35
Optimum temperature (C°) 15 - 26
Size -
Vigor -
Productivity -

Images

Leaf

Castanea mollissima leaf picture by Dieter Albrecht (cc-by-sa)
Castanea mollissima leaf picture by William Coville (cc-by-sa)

Flower

Castanea mollissima flower picture by Dieter Albrecht (cc-by-sa)

Distribution

Castanea mollissima world distribution map, present in Åland Islands, China, Malaysia, Korea (Democratic People's Republic of), Taiwan, Province of China, and United States of America

Conservation status

Castanea mollissima threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:295338-1
WFO ID wfo-0000811992
COL ID RNTN
BDTFX ID -
INPN ID 629280
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Castanea bungeana Castanea sinensis Castanea formosana Castanea duclouxii Castanea hupehensis Castanea mollissima var. pendula Castanea sativa var. formosana Castanea sativa var. mollissima Castanea vulgaris var. yunnanensis Castanea sativa var. bungeana Castanea sativa var. intermedia Castanea mollissima