Cicer arietinum L.

Chick pea (en), Tête-de-bélier (fr), Pois chiche (fr)

Species

Angiosperms > Fabales > Fabaceae > Cicer

Characteristics

Annual erect or spreading herb 0·2–1 m. tall.. Stems glandular pubescent.. Leaflets in (3–)5–7(–8) pairs, the rhachis ending in a leaflet, mostly elliptic, 0·7–1·9 cm. long, 0·3–1 cm. wide, aristate or mucronulate, cuneate, the upper two-thirds sharply toothed, glandular pubescent; stipules 2–5-fid.. Flowers solitary; peduncle 0·7–2 cm. long; pedicels 0·5–1 cm. long; bracts linear, 2–3 mm. long.. Calyx 7–9 mm. long.. Corolla white to purplish, the standard mostly darker, 1–2·2 cm. long.. Pod ovate-oblong, 2–3·5 cm. long, 1–1·7 cm. wide, glandular pubescent, 1–2(–4)-seeded.. Seeds whitish or pale brownish, of characteristic shape, oblong-obovoid, laterally compressed, with a median groove around two-thirds of the periphery and a curved beak overhanging the round hilum, longest dimension 0·5–1·4 cm., shorter dimension 0·4–1 cm.. Fig. 152.
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An annual legume herb. Plants are 40-60 cm high and all parts are hairy. It is erect with many branches. Plants are often bluish green in colour. Plants have a strong taproot. The root carries many nodules. The leaves are 5 cm long. It has leaves made up of 9-15 pairs of leaflets along a stalk and a single leaflet at the end. The leaflets are 1-2 cm long by 0.3-1.4 cm wide and strongly pointed and with a saw toothed edge. The flowers can be white, pink or purple. The flowers are carried singly on long stalks in the axils of leaves. The flowers normally never open and are self pollinated. The pods are inflated. Pods are 2-3 cm long and have 1 or 2 seeds. The seeds are angular and up to 1 cm across. They have a pointed beak. The seed colour can vary from brown, white, red or black. There are many named cultivated varieties.
Herbs annual, 12-80 cm tall. Stem much branched, erect, glandular hairy. Leaves imparipinnate with a terminal leaflet; stipules leaflike, unequal, margin toothed; leaflets 3-8-paired, elliptic, 7-17 × 3-10 mm, glandular hairy, margin dentate at least in distal half. Raceme 1-or 2-flowered; pedicels 5-25 mm. Calyx campanulate, deeply toothed, glandular hairy. Co­rolla white, light blue, or purple-red, 8-10 mm, glandular hairy. Legume pendulous, inflated, ovate in outline, (1.5-)2-3.5 × 1-1.7 cm, 1-4-seeded, pubescent and glandular hairy. Seeds 5-15 × 5-10 mm. Fl. Jun-Jul, fr. Aug-Sep. 2n = 16.
Corolla white, or pinkish to purplish, the standard darker; standard 8–10 × 7–10 mm, obovate, glabrous or loosely eglandular pubescent; wings 6–9 × c. 4 mm, obovate, obtuse, asymmetrical at the base, auriculate, the auricle c. 1 mm long; keel 6–8 mm long, the petals adnate for two-thirds of the frontal side of the ventral margin and with a 2–3 mm long claw.
Leaves imparipinnate, with (3)5–7(8) pairs of leaflets; leaflets subsessile, 7–19 × 3–10 mm, elliptic, mucronate or aristate, cuneate at the base, with the upper two-thirds of the margins conspicuously dentate, glandular pubescent above and beneath; rhachis 25–60 mm long, grooved above; stipules 3–5 × 2–4 mm, ovate to triangular, 2–4-fid.
Seeds 1–2(4), 7–10 × 5–8 mm, subglobose or oblong-obovoid, with a median groove and a curved beak overhanging the hilum, whitish, yellowish or pale brownish, surface smooth, wrinkled or tuberculate.
Flowers solitary, axillary; peduncle 0.7–2(3) cm long, ending in a small arista 0.2–4 mm long; pedicels 5–12 mm long, recurved in fruit; bracts up to 3 mm long, linear to triangular.
Stamens 9, united into a sheath 4–5 mm long, free above for 2–3 mm, and 1 stamen free from the base; anthers basi-dorsifixed.
Calyx tube 3–4 mm long, dorsally gibbous at the base; teeth 4–5 mm long, lanceolate, with prominent midribs.
Ovary 2–3 × 1–1.5 mm, ovate, 1–2(4)-ovulate; style 3–4 mm long; stigma widened after pollination.
Pod 20–35 × 10–20 mm, elongate-ellipsoid, inflated, densely glandular pubescent.
Erect or prostrate annual herb, pubescent on all parts except the corolla.
Stems simple or branched from the base, up to 1 m high.
Life form annual
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread barochory
Mature width (meter) 0.75 - 1.0
Mature height (meter) 0.6 - 0.8
Root system tap-root
Rooting depth (meter) 1.5
Root diameter (meter) 0.9
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer
Photosynthetic pathway c3

Environment

A subtropical crop. It suits high altitudes in the tropics because it needs cold nights with dew. It is well suited to semi arid regions. It can tolerate salt and drought. It does not do well in warm, humid places. It needs well drained soil. It is damaged by frost. For best growth, night temperatures between 18-26°C and day temperatures of 21-29°C, are required. The temperature range of 8°C between day and night is required. Rainfall of 600-750 mm and a relative humidity of 20-40% is suitable. The best pH is 5.5-7.5 but they will grow on alkaline soils. In Nepal they are grown up to 1300 m altitude. In Ethiopia it grows between 1,600-2,200 m above sea level. It suits hardiness zones 8-11.
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Unknown in the wild.
Unknown in the wild.
Light 6-9
Soil humidity 2-7
Soil texture 3-6
Soil acidity 4-9
Soil nutriment -
Hardiness (USDA) 8-11

Usage

Mainly the ripe seeds are eaten. Often they are boiled and mashed. The young leaves, shoots and pods are sometimes eaten. Sprouted seeds are eaten. The seeds can be roasted, boiled or fried. They can be used in soups and stews. When roasted they can be eaten as a snack. It is used to make flour. It is used in hummus, coucous, falafel, and used in pita bread. They are fermented into miso and tempeh. The roasted roots and seeds are used as a coffee substitute.
Uses animal food coffee substitute dye eating fodder food forage gene source material medicinal wood
Edible leaves pods roots seeds shoots
Therapeutic use Malnutrition (seed), Menstruation (seed), Pain (seed), Parasympatholytics (seed), Pharyngitis (seed), Anorexia (leaf), Appetite stimulants (leaf), Astringents (leaf), Bronchitis (leaf), Constipation (leaf), Dyspepsia (leaf), Fractures, bone (leaf), Joint dislocations (leaf), Laxatives (leaf), Sprains and strains (leaf), Stomach diseases (leaf), Tooth mobility (leaf), Anthelmintics (seed), Anti-bacterial agents (seed), Antifungal agents (seed), Antiviral agents (seed), Aphrodisiacs (seed), Astringents (seed), Bronchitis (seed), Common cold (seed), Constipation (seed), Contraceptive agents (seed), Cough (seed), Dandruff (seed), Diarrhea (seed), Diet, food, and nutrition (seed), Diuretics (seed), Dysentery (seed), Dysentery, amebic (seed), Dyspepsia (seed), Expectorants (seed), Headache (seed), Hemagglutination (seed), Hepatomegaly (seed), Hypercholesterolemia (seed), Hyperlipidemias (seed), Inflammation (seed), Laryngeal diseases (seed), Leprosy (seed), Leukemia (seed), Increase physical endurance, strength and stamina (seed), General tonic for rejuvenation (seed), Scurvy (seed), Skin diseases (seed), Snake bites (seed), Splenomegaly (seed), Stress, physiological (seed), Thirst (seed), Urination disorders (seed), Vomiting (seed), Astringents (shoot), Constipation (shoot), Dyspepsia (shoot), Snake bites (shoot), Sunstroke (shoot), Jaundice (stem), Aphrodisiac (unspecified), Astringent (unspecified), Bile (unspecified), Bilious (unspecified), Bronchitis (unspecified), Catarrh (unspecified), Cholera (unspecified), Coffee (unspecified), Constipation (unspecified), Cutamenia (unspecified), Cyanogenetic (unspecified), Diarrhea (unspecified), Diuretic (unspecified), Dysentery (unspecified), Dysmenorrhea (unspecified), Dyspepsia (unspecified), Fever (unspecified), Flatulence (unspecified), Nausea (unspecified), Skin (unspecified), Sunstroke (unspecified), Tonic (unspecified), Tumor(Penis) (unspecified), Tumor(Testicle) (unspecified), Wart (unspecified), Bite(Snake) (unspecified), Lactagogue (unspecified), Anthelmintics (unspecified), Antihypertensive agents (unspecified), Aphrodisiacs (unspecified), Astringents (unspecified), Atherosclerosis (unspecified), Diabetes mellitus (unspecified), Digestive system diseases (unspecified), Diuretics (unspecified), Edema (unspecified), Fissure in ano (unspecified), Gastric acid (unspecified), Gastrointestinal diseases (unspecified), Hypercholesterolemia (unspecified), Kidney calculi (unspecified), Lung diseases (unspecified), Snake bites (unspecified), Toothache (unspecified), Ulcer (unspecified), Uterine diseases (unspecified), Vomiting (unspecified), Cooling effect on body (unspecified), Abdominal pain (whole plant), Asthma (whole plant), Cachexia (whole plant), Cough (whole plant), Metabolism (whole plant), Pain (whole plant), Rhinitis (whole plant), Stomach ulcer (whole plant), Thirst (whole plant), Vomiting (whole plant)
Human toxicity -
Animal toxicity -

Cultivation

It is grown from seed. Often other crops are grown mixed with chickpea but these are planted 3-4 weeks after sowing the chickpea. Seed should be at 2-12 cm depth. Seed will germinate at temperatures above 5°C but are best above 15°C. Spacing plants 10 cm apart in rows 25-30 cm apart is suitable if plants are put in rows. Plants are cut and harvested when leaves turn brown.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment soaking
Minimum temperature (C°) -12
Optimum temperature (C°) 15 - 29
Size -
Vigor -
Productivity -

Images

Habit

Cicer arietinum habit picture by Mure Mo (cc-by-sa)
Cicer arietinum habit picture by francois tissot (cc-by-sa)
Cicer arietinum habit picture by logger (cc-by-sa)

Leaf

Cicer arietinum leaf picture by Denis Bastianelli (cc-by-sa)
Cicer arietinum leaf picture by Christian Casta (cc-by-sa)
Cicer arietinum leaf picture by Gregory PIRARD (cc-by-sa)

Flower

Cicer arietinum flower picture by Denis Bastianelli (cc-by-sa)
Cicer arietinum flower picture by sagar raut sagar (cc-by-sa)
Cicer arietinum flower picture by Jean-Denis Kramkimel (cc-by-sa)

Fruit

Cicer arietinum fruit picture by Mehmet Basbag (cc-by-sa)
Cicer arietinum fruit picture by Mathilde Maire (cc-by-sa)
Cicer arietinum fruit picture by Pépé Lemoco (cc-by-sa)

Distribution

Cicer arietinum world distribution map, present in Afghanistan, Angola, Albania, Argentina, Armenia, American Samoa, Australia, Azerbaijan, Bonaire, Sint Eustatius and Saba, Bulgaria, Belarus, Bolivia (Plurinational State of), Brazil, Bhutan, Canada, Chile, China, Colombia, Costa Rica, Cyprus, Dominican Republic, Algeria, Egypt, Spain, Estonia, Ethiopia, Fiji, France, Georgia, Ghana, Greece, Guatemala, Haiti, Indonesia, India, Iran (Islamic Republic of), Iraq, Israel, Italy, Jordan, Kazakhstan, Kenya, Kyrgyzstan, Lebanon, Libya, Sri Lanka, Lithuania, Morocco, Moldova (Republic of), Mexico, Myanmar, Mongolia, Mauritius, Nepal, Nauru, New Zealand, Oman, Pakistan, Peru, Papua New Guinea, Portugal, Romania, Russian Federation, Sudan, Somalia, Syrian Arab Republic, Turkmenistan, Tunisia, Taiwan, Province of China, Tanzania, United Republic of, Uganda, Ukraine, United States of America, Uzbekistan, Yemen, and Zimbabwe

Identifiers

LSID urn:lsid:ipni.org:names:486336-1
WFO ID wfo-0000196617
COL ID V7JJ
BDTFX ID 17272
INPN ID 91136
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Cicer grossum Cicer arientinum Cicer edessanum Cicer sintenisii Cicer album Cicer arientinium Ononis crotalarioides Cicer rotundum Cicer nigrum Cicer sativum Vicia arietina Nochotta oleracea Cicer physodes Cicer arietinum subsp. arietinum Cicer arietinum subsp. eurasiaticum Cicer arietinum var. album Cicer arietinum var. cruentum Cicer arietinum var. fuscum Cicer arietinum var. globosum Cicer arietinum var. macrospermum Cicer arietinum var. nigrum Cicer arietinum var. rhytidospermum Cicer arietinum var. vulgare Cicer arietinum