Cirsium japonicum var. maackii (Maxim.) Matsum.

Ussuri thistle (en)

Variety

Angiosperms > Asterales > Asteraceae > Cirsium > Cirsium japonicum

Characteristics

A herb. It is a thistle.
Life form perennial
Growth form herb
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color -
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a temperate plant.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) -

Usage

The young leaves are used in soup. The roots is preserved in soy sauce and also used in brewing.
Uses -
Edible leaves roots
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) 15 - 18
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -23
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Cirsium japonicum var. maackii unspecified picture
Cirsium japonicum var. maackii unspecified picture

Identifiers

LSID -
WFO ID wfo-0000099651
COL ID -
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Cirsium maackii f. maackii Cirsium maackii f. koraiensis Cirsium maackii f. koreiense Cirsium japonicum var. amurense Cirsium maackii var. maackii Cnicus maackii var. maackii Cirsium japonicum var. ussuriense Cnicus maackii var. koraiensis Cirsium japonicum var. maackii Cirsium japonicum var. maackii Cirsium japonicum subsp. maackii Cirsium litorale var. ussuriense Cnicus japonicus subsp. maackii Cnicus japonicus var. maackii Cirsium maackii var. koreiense