Citrus maxima (Burm.) Merr.

Shaddock (en), Pamplemoussier vrai (fr), Pamplemoussier (fr)

Species

Angiosperms > Sapindales > Rutaceae > Citrus

Characteristics

Trees. Young branches, abaxial surface of leaves, peduncles, and ovaries pilose. Branches usually purplish, flat with ridges when young. Petiole 2-4 × 0.5-3 cm or less, winged; leaf blade broadly ovate or elliptic, 9-16 × 4-8 cm or larger, thick, dark green, base rounded, apex rounded to obtuse and sometimes mucronate. Flowers solitary or in racemes; flower buds purplish or rarely milky white. Calyx 3-5-lobed. Petals 1.5-2 cm. Stamens 25-35, some undeveloped. Style long and thick. Fruit pale yellow and yellowish green, globose, oblate, pyriform, or broadly obconic, usually more than 10 cm in diam., with large prominent oil dots, to 200-seeded or seedless; pericarp spongy; sarcocarp with 10-15(-19) segments, white, pink, reddish, or rarely milky yellow. Seeds irregularly shaped, with conspicuous ridges, undeveloped seeds numerous; embryo solitary; cotyledons milky white. Fl. Apr-May, fr. Sep-Dec. 2n = 18, 36.
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Bushy tree to c. 10 m high, usually spinescent; spines strong, to 5 cm long; branchlets angled, finely pubescent. Leaves: petiole 1.5–4 cm long with broad wings, c. 1 cm or more wide; lamina elliptic or ovate, c. 5–12+ cm long, to c. 2–8+ cm wide, coriaceous, discolorous, entire or shallowly crenate, midrib pubescent below. Flowers usually in 5–10-flowered racemes, occasionally solitary, fragrant; rachis 2–6 cm long, pubescent; pedicels 10–30 mm long, pubescent. Calyx campanulate, 5–10 mm long, usually shallowly 4-lobed, shortly pubescent. Petals usually 4 (sometimes 5), 17–25 mm long, white. Stamens with filaments 11–15 mm long; anthers linear, 2–3 mm long. Style 8–12 mm long. Fruit globose to broadly obovoid, (7–) 12–21+ cm diam., yellowish green; skin/peel pithy, 1.5–2 cm thick, adhering; pulp white, pale yellow or pink, sweet or slightly bitter. Seeds wrinkled.
A spreading, spiny tree. It grows up to 15 m high. It is dome shaped. The leaves are very large. They are glossy and oval and downy underneath. The leaf stalks have broad wings. Young shoots and stems have fine hairs on them. Flowers are large (2 cm) and creamy white. The flowers are produced in bunches from woody shoots. The flowers have a sweet scent. The fruit are oval or pear shaped. The fruit is very large (20 cm) with a thick skin. The skin is dotted with oil glands. The fruit are green but become yellow when ripe. They contain 11-14 segments. The flesh can be pale yellow or pink. Each segment of the fruit is covered by a strong membrane. Some kinds have many seeds, while others are almost seedless. There are several named cultivated varieties.
A hybrid between pummelo and mandarin. It grows 5-6 m high but can be 12 m high. The young stems have short supple thorns. The leaves are larger than orange and smaller than pummelo. They are 7-15 cm long and oval but not pointed. The fruit are between a pummelo and an orange in size. They are round and can be 10-15 cm wide. They are smooth and pale yellow.
Life form perennial
Growth form tree
Growth support free-standing
Foliage retention evergreen
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) 1.5 - 2.5
Mature height (meter) 4.75 - 6.0
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

A tropical plant. They thrive in warm lowland areas in the tropics. They can grow from sea level up to 1,300 m. They are tolerant of brackish and salty conditions. They suit humid climates. It suits areas with a rainfall between 1,900-2,400 mm. It is best with a temperature between 23°-30°C. It suits a pH between 5.5-6.5. In the Cairns Botanical Gardens. It suits tropical and subtropical locations. In XTBG Yunnan. It suits hardiness zones 10-12.
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It can stand colder temperatures than pummelo or grapefruit. It can tolerate brief periods down to-4°C.
Not known in a truly wild situation.
Light 6-8
Soil humidity 2-7
Soil texture 3-4
Soil acidity 2-6
Soil nutriment -
Hardiness (USDA) 9-12

Usage

Widely cultivated (various cultivars and commercial varieties) for its edible fruit; popular in SE Asia. The fruit may be eaten raw as a grapefruit, juiced or used in cooking. The peel makes good marmalade and jam or can be candied. Pomelo contains the bitter glucoside naringin, and has a high vitamin C content. It is also used in traditional medicines (e.g. see Vijaylakshmi & Radha 2015, Singh & Navneet 2017), cosmetics, in ceremonies and as a decoration in festivals. Australian grown Pomelos.
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The fruit can be eaten fresh. They are used for desserts, jams and marmalades. The fruit pulp can be dried and candied. The skin can be eaten as a vegetable. The leaves are used to flavour meat and fish during cooking.
The fruit are eaten and used for drinks and marmalade.
Uses animal food environmental use essential oil food gene source material medicinal timber wood
Edible flowers fruits leaves
Therapeutic use Anthelmintics (fruit), Cardiotonic agents (fruit), Diet, food, and nutrition (fruit), Mental disorders (fruit), Puerperal disorders (fruit), Scurvy (fruit), Stomach diseases (fruit), Thirst (fruit), Cooling effect on body (fruit), Abdominal pain (leaf), Anticonvulsants (leaf), Antifungal agents (leaf), Cholera (leaf), Chorea (leaf), Cough (leaf), Dermatomycoses (leaf), Epilepsy (leaf), Alterative (unspecified), Antiseptic (unspecified), Antivinous (unspecified), Apertif (unspecified), Carminative (unspecified), Chorea (unspecified), Cough (unspecified), Digestive (unspecified), Epilepsy (unspecified), Fever (unspecified), Flu (unspecified), Pregnancy (unspecified), Refrigerant (unspecified), Scurvy (unspecified), Stomachic (unspecified), Thirst (unspecified), Headache (unspecified), Convulsion (unspecified), Cosmetic (unspecified), Dyspepsia (unspecified), Tonic (unspecified), Sore (unspecified), Swelling (unspecified), Anodyne (unspecified), Common cold (whole plant), Wounds and injuries (whole plant)
Human toxicity -
Animal toxicity -

Cultivation

They are mostly grown from seed, but do not breed true. The seed only produce one seedling unlike many citrus. Trees are often produced by aerial layering, but budding or grafting can be used. Air-layered trees give sweeter fruit. Trees start producing after about 9 years. Trees need to be about 9 m apart. Trees grown away from other trees often produce almost seedless fruit.
Mode cuttings seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -7
Optimum temperature (C°) 23 - 31
Size -
Vigor -
Productivity -

Images

Leaf

Citrus maxima leaf picture by Nasrin Nazar (cc-by-sa)
Citrus maxima leaf picture by Nietje van Leeuwen (cc-by-sa)
Citrus maxima leaf picture by Shyam Phartyal (cc-by-sa)

Flower

Citrus maxima flower picture by Lisa Ani (cc-by-sa)
Citrus maxima flower picture by Dieter Albrecht (cc-by-sa)
Citrus maxima flower picture by Lisa Ani (cc-by-sa)

Fruit

Citrus maxima fruit picture by Hanumant Kanadkhedkar (cc-by-sa)
Citrus maxima fruit picture by S Jayakumar (cc-by-sa)
Citrus maxima fruit picture by Pao Wright (cc-by-sa)

Distribution

Citrus maxima world distribution map, present in American Samoa, Australia, Benin, Bangladesh, Bolivia (Plurinational State of), Brazil, Bhutan, China, Cameroon, Cook Islands, Colombia, Cuba, Dominican Republic, Ecuador, Spain, Fiji, Micronesia (Federated States of), Guinea, Equatorial Guinea, Guam, Honduras, Haiti, Indonesia, India, Jamaica, Japan, Cambodia, Sri Lanka, Madagascar, Maldives, Mexico, Myanmar, Nicaragua, Niue, Nepal, Pakistan, Panama, Philippines, Papua New Guinea, Puerto Rico, Portugal, Tonga, Trinidad and Tobago, Turkey, Taiwan, Province of China, United States of America, Venezuela (Bolivarian Republic of), and South Africa

Conservation status

Citrus maxima threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:30075266-2
WFO ID wfo-0000608138
COL ID VMLB
BDTFX ID 76331
INPN ID 160289
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Aurantium maximum Citrus costata Citrus grandis Citrus pompelmos Citrus sabon Sarcodactilis helicteroides Citrus decumana Citrus yamabuki Citrus x var. decumana Aurantium decumanum Aurantium decumana Citrus aurantium var. grandis Citrus grandis var. yamabuki Citrus aurantium f. grandis Citrus grandis f. buntan Citrus grandis var. sabon Citrus obovoidea Citrus grandis var. sphaerocarpos Citrus grandis var. oblonga Citrus maxima

Lower taxons

Citrus maxima 'Chandler' Citrus maxima 'US 145'