Coffea eugenioides S.Moore

Species

Angiosperms > Gentianales > Rubiaceae > Coffea

Characteristics

Bush or small tree 1–4.5 m. tall; young branches glabrous or occasionally with a puberulous line on both sides, covered with moderately shiny light brown to buff bark.. Leaf-blades elliptic, 2–12 cm. long, 0.8–5.6 cm. wide, acuminate at apex, acute at base, papery to subcoriaceous, dull to slightly shiny above, lateral and tertiary nerves raised on both faces; domatia absent or present, glabrous; petiole 2–7 mm. long; stipules triangular, 1.5–2.5 mm. long, bearing an aristate tip, 0.5–3.5 mm. long.. Flowers 5-merous, usually 1–2 single-flowered inflorescences per axil (inflorescence-stalks up to 6 mm. long) or sometimes with fascicles of up to 5 flowers; peduncle up to 2.5 mm. long, usually with an additional common segment terminating in pedicels 1–1.5 mm. long; cupular bracteoles usually 2, the lower often with subfoliaceous lobes; small free, scale-like bracteoles usually present on the pedicels.. Calyx-limb reduced to a rim.. Corolla-tube 5.5–10 mm. long, 2–3 mm. wide at throat; lobes oblong-lanceolate, 5–12 mm. long, 2–4 mm. wide, acute.. Fruit red, 8–10.5 mm. long, 6–8 mm. wide; inflorescence-stalk lengthening to 1.5–5 mm.. Seeds yellowish or greenish fawn, 6–8 mm. long, 3–5 mm. wide.
More
A shrub or small tree. It grows 1-5 m tall. The bark is shiny and light brown. The leaves are opposite. They are narrowly oval and 2-12 cm long. They have a long pointed tip. The flowers are cream to white. They are tube shaped and 1 cm long with 5 pointed lobes. They occur as 1 or 2 in the axils of leaves. The fruit is fleshy and has 2 seeds. The fruit are 8-10 mm long. They have a soft skin and turn bright red. The seeds are yellow to brown and 8 mm long.
Life form -
Growth form shrub
Growth support -
Foliage retention -
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) 1.0 - 4.5
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

A tropical plant. It grows as an under-storey plant in the forest. In Tanzania it grows between 1,000-2,100 m above sea level. It is in areas with 800-2,100 mm rainfall.
More
Under-storey vegetation in forests, at elevations from 1,000-2,100 metres.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 10-11

Usage

The ripe red fruit are eaten as a snack. The seeds are ground and used as coffee. Boiled fruit can be dried and stored for later use.
Uses coffee substitute food gene source medicinal social use wood
Edible fruits seeds
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

It can be grown from seeds.
Mode seedlings
Germination duration (days) 42 - 56
Germination temperacture (C°) 23
Germination luminosity light
Germination treatment soaking
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Distribution

Coffea eugenioides world distribution map, present in Burkina Faso, Brazil, Kenya, Rwanda, Sudan, Tanzania, United Republic of, and Uganda

Conservation status

Coffea eugenioides threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:747109-1
WFO ID wfo-0000910997
COL ID WVZ7
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Coffea eugenioides Coffea intermedia Coffea becquetii Coffea nandiensis Coffea arabica var. intermedia