Commelina benghalensis L.

Jio (en), Comméline du Bengale (fr)

Species

Angiosperms > Commelinales > Commelinaceae > Commelina

Characteristics

Spreading annual herbs, sparsely and shortly pubescent, sometimes bearing subterranean runners with cleistogamous, reduced flowers; roots thin. Leaves ovate, up to c. 80 x 30 mm, pale apple green, apex obtuse to acute, base abruptly narrowed into a sheathing petiole beset with long, red, or rarely colourless, several-celled setae at the mouth. Spathes subsessile, clustered at apices of branches, obliquely fused, triangular, 10 x 15 mm, apex short, acute. Cymes 2, the upper one often suppressed later in the season. Flowers small, petals a deep ink-blue. Capsule 5-seeded; dorsal locule 1-seeded, indehiscent, shed with part of adjoining wall of the 2-seeded ventral locules; seeds oblong, 4 mm long in dorsal locule, 2 mm long in ventral locules, dark brown with deep cross furrows.
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A slender, juicy, creeping herb, often with hairs. It has underground branches, as well as branches on the ground surface. Plants continue to grow from year to year. Plants are only about 25 cm high but can spread quite widely. It has roots at the nodes. The leaves are oval, and pointed at both ends. They are wavy along the edge, and 4 to 7 cm long. The leaf clasps the stem. The flowers are blue, with three petals 3 to 4 mm long. The flowers are produced in the axils of the upper leaves during summer. The fruit have 3 cavities, with 2 seeds in 2 of them and one seed in the other. The seeds are about 2 mm long.
Annual spreading herb, 0.2-1.0 m high, pubescent. Leaves pale green, ovate, up to 80 x 30 mm, base narrowed into a sheath, ciliated with reddish or rarely colourless setae at mouth, margins ± crenulate. Spathe subsessile, clustered at apices of branches. Inflorescence of 2 cymes. Flowers enclosed in spathe, top most flower exserted; petals 3, 2 side petals deep ink-blue. Stamens 6, 3 barren. Ovary subglobose, 3-celled; style cylindric; stigma simple. Flowering time Aug.-May. Fruit a 5-seeded capsule, indehiscent.
Annual herb, up to 0.9 m high; spreading. Leaves with blade ovate, green, margins smooth, leaf sheaths often with long red setae at mouth. Flowers: spathes obliquely fused, mucilaginous inside when flowering; petals ink blue; Nov.-May. Fruit quadrate with ventral locules 2-seeded, constricted between seeds, dorsal locule 1-seeded or often aborted.
Spreading, annual herb, often with reduced underground flowers. Roots thin. Leaves ovate, green, margin smooth, leaf sheaths often with long red setae at mouth. Spathes obliquely fused, mucilaginous inside when flowering. Capsule quadrate. Widespread weed. Flowers ink-blue.
Spreading, hairy annual to 30 cm. Leaves ovate. Flowers blue, spathes obliquely fused, mucilaginous inside.
Life form annual
Growth form herb
Growth support free-standing
Foliage retention -
Sexuality hermaphrodite
Pollination
Spread -
Mature width (meter) -
Mature height (meter) 0.2 - 0.9
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

A tropical plant. It grows most commonly in fertile soils under humid conditions throughout the tropics. It is common in waste places, near settlements, at low and medium altitudes throughout the islands of the Philippines. It grows from sea level to 2300 m altitude, in China. In Nepal it grows between 900-2000 m altitude. It grows in moist places. It grows in wetlands. It can grow in arid places. In Sichuan and Yunnan.
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Common in disturbed areas, at forest edges, in home gardens and secondary regrowth. It does well at medium elevations up to 1,600 metres.
Light 4-9
Soil humidity 1-4
Soil texture 3-4
Soil acidity -
Soil nutriment -
Hardiness (USDA) 9-11

Usage

The young leaves are eaten cooked as a vegetable. They are also used as a potherb. They are also fried. The leaves boiled in water and eaten mixed with salt and chilli peppers. The seeds are ground into flour and made into bread. The starchy rhizomes are cooked and eaten. The young leaves can be stored for 4-5 days.
Uses animal food dye fodder food food additive gene source material medicinal poison potherb vertebrate poison
Edible leaves rhizomes roots stems
Therapeutic use Antifungal agents (leaf), Callosities (leaf), Diarrhea (leaf), Mycoses (leaf), Antifungal agents (root), Headache (root), Eye (unspecified), Leprosy (unspecified), Medicine (unspecified), Stomach (unspecified), Fertility (unspecified), Cathartics (unspecified), Demulcents (unspecified), Diuretics (unspecified), Emollients (unspecified), Eye drops (unspecified), Hemorrhage (unspecified), Laxatives (unspecified), Menstruation (unspecified), Otitis media, suppurative (unspecified), Snake bites (unspecified), Ulcer (unspecified), Urologic diseases (unspecified), Wound healing (unspecified), Wounds and injuries (unspecified), Cooling effect on body (unspecified), Anti-bacterial agents (whole plant), Wounds and injuries (whole plant)
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from seed.
Mode cuttings seedlings
Germination duration (days) 30 - 37
Germination temperacture (C°) 21
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -7
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Commelina benghalensis habit picture by Luiza pazete Luiza pazete (cc-by-sa)
Commelina benghalensis habit picture by Maarten Vanhove (cc-by-sa)
Commelina benghalensis habit picture by susan brown (cc-by-sa)

Leaf

Commelina benghalensis leaf picture by Luiza pazete Luiza pazete (cc-by-sa)
Commelina benghalensis leaf picture by Abdulazeez Bello (cc-by-sa)
Commelina benghalensis leaf picture by Abdulazeez Bello (cc-by-sa)

Flower

Commelina benghalensis flower picture by Antonio Rodríguez Franco (cc-by-sa)
Commelina benghalensis flower picture by Caleb Gittins (cc-by-sa)
Commelina benghalensis flower picture by Maarten Vanhove (cc-by-sa)

Fruit

Commelina benghalensis fruit picture by susan brown (cc-by-sa)
Commelina benghalensis fruit picture by susan brown (cc-by-sa)
Commelina benghalensis fruit picture by susan brown (cc-by-sa)

Distribution

Commelina benghalensis world distribution map, present in Angola, Åland Islands, Andorra, Benin, Burkina Faso, Bangladesh, Bolivia (Plurinational State of), Brazil, Botswana, Central African Republic, China, Congo, Cuba, Djibouti, Egypt, Eritrea, Ethiopia, Georgia, Ghana, Guinea, Gambia, Guinea-Bissau, Honduras, Indonesia, Jamaica, Japan, Kenya, Liberia, Lesotho, Maldives, Mali, Myanmar, Mozambique, Mauritania, Namibia, Nigeria, Nicaragua, Nepal, Pakistan, Philippines, Puerto Rico, Korea (Democratic People's Republic of), Paraguay, Rwanda, Saudi Arabia, Sudan, Senegal, Sierra Leone, Somalia, eSwatini, Seychelles, Chad, Togo, Thailand, Tonga, Taiwan, Province of China, Tanzania, United Republic of, Uganda, United States of America, Viet Nam, Yemen, South Africa, Zambia, and Zimbabwe

Conservation status

Commelina benghalensis threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:332090-2
WFO ID wfo-0000358154
COL ID 5ZSD4
BDTFX ID 101531
INPN ID 446168
Wikipedia (EN) Link
Wikipedia (FR)

Synonyms

Commelina delicatula Commelina nervosa Commelina obscura Commelina poligama Commelina radiciflora Commelina rhizocarpa Commelina cavaleriei Commelina cucullata Commelina kilimandscharica Commelina villosiuscula Commelina canescens Commelina mollis Commelina pyrrho-blepharis Commelina benghalensis var. benghalensis Commelina rufociliata Commelina senegalensis Commelina procurrens Commelina uncata Commelina benghalensis