Characteristics
A low growing herb. It grows 10 cm tall. It has a fattened tuberous root. The leaves are 10 cm long. The flower bracts are 3 cm by 4 cm.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.1
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
A tropical plant. It grows in alpine or mountain locations. It suits hardiness zone 8.
Light |
|
Soil humidity |
|
Soil texture |
|
Soil acidity |
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The root tubers are cooked and eaten.
Uses |
-
|
Edible
|
roots
tubers
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Plants can be grown from seeds, cuttings or division of the plant.
Mode |
cuttings
seedlings
|
Germination duration (days) |
30 - 37
|
Germination temperacture (C°) |
21
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|