Characteristics
| Life form |
perennial
|
| Growth form |
herb
|
| Growth support |
climber
|
| Foliage retention |
-
|
| Sexuality |
hermaphrodite
|
| Pollination |
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
0.75 - 0.78
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
|
| Blooming months |
| Jan | Feb | Mar | | Apr | May | Jun | | Jul | Aug | Sep | | Oct | Nov | Dec |
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
Scrub and forest margins.
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The leaves are mixed with cheese and used to cook pastry.
Cultivation
Can be grown by cuttings or seedlings. Seeds needs soaking.
| Mode |
cuttings
seedlings
|
| Germination duration (days) |
5 - 14
|
| Germination temperacture (C°) |
21 - 26
|
| Germination luminosity |
-
|
| Germination treatment |
soaking
|
| Minimum temperature (C°) |
-18
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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