Corylus x colurnoides C.K.Schneid.

Species

Angiosperms > Fagales > Betulaceae > Corylus

Characteristics

It is non suckering. The nuts fall freely.
Life form perennial
Growth form tree
Growth support -
Foliage retention deciduous
Sexuality monoecy
Pollination anemogamy
Spread -
Mature width (meter) -
Mature height (meter) 10.5 - 11.5
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

Not known in the wild.
More
It is winter hardy.
Light 4-9
Soil humidity 4-6
Soil texture 2-5
Soil acidity 3-9
Soil nutriment -
Hardiness (USDA) 5-5

Usage

The nut is eaten raw. It can also be used in puddings, bread, cakes and nut milk.
Uses -
Edible nuts seeds
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Can be grown by seedlings. Seeds needs soaking.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment soaking
Minimum temperature (C°) -29
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Identifiers

LSID urn:lsid:ipni.org:names:77176648-1
WFO ID wfo-0000925295
COL ID -
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Corylus x fominii Corylus x gudarethica Corylus x colurnoides