Cucumis anguria var. longaculeatus J.H.Kirkbr.

Variety

Angiosperms > Cucurbitales > Cucurbitaceae > Cucumis > Cucumis anguria

Characteristics

A herb. It lies along the ground and can be a climber. It can be 3 m long. The leaf blade is 3-10 cm long by 4-13 cm wide. It is broadly oval.
Life form annual
Growth form herb
Growth support -
Foliage retention deciduous
Sexuality monoecy
Pollination entomogamy
Spread -
Mature width (meter) -
Mature height (meter) 1.0 - 1.5
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a subtropical plant. It grows in hot arid areas with a marked dry season. It grows between 10-1,675 m above sea level. It can grow in arid places.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 5-10

Usage

The young leaves are cooked and eaten as a vegetable. The fruit are eaten raw and used in soups and vegetable dishes. The dried fruit are cooked together with maize porridge.
Uses food
Edible fruits leaves
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from seeds. Non bitter varieties are selected.
Mode seedlings
Germination duration (days) 10 - 20
Germination temperacture (C°) 22
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 21 - 28
Size -
Vigor -
Productivity -

Distribution

Cucumis anguria var. longaculeatus world distribution map, present in United States of America

Identifiers

LSID urn:lsid:ipni.org:names:972227-1
WFO ID wfo-0001390130
COL ID -
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Cucumis anguria var. longaculeatus