Characteristics
A herb. It lies along the ground and can be a climber. It can be 3 m long. The leaf blade is 3-10 cm long by 4-13 cm wide. It is broadly oval.
Life form |
annual
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
monoecy
|
Pollination |
entomogamy
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.0 - 1.5
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a subtropical plant. It grows in hot arid areas with a marked dry season. It grows between 10-1,675 m above sea level. It can grow in arid places.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The young leaves are cooked and eaten as a vegetable. The fruit are eaten raw and used in soups and vegetable dishes. The dried fruit are cooked together with maize porridge.
Uses |
food
|
Edible
|
fruits
leaves
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Plants are grown from seeds. Non bitter varieties are selected.
Mode |
seedlings
|
Germination duration (days) |
10 - 20
|
Germination temperacture (C°) |
22
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
21 - 28
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|