Characteristics
A fern. It has a smooth leaf stalk and rachis. The fronds are 10-90 cm long by 15-30 cm wide. There are many leaflets (pinnae) and they taper towards the tip. The cluster of spores are in a line.
| Life form |
-
|
| Growth form |
herb
|
| Growth support |
-
|
| Foliage retention |
evergreen
|
| Sexuality |
-
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
-
|
| Root system |
rhizome
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
In Nepal it grows from 1500-4000 m altitude.
| Light |
-
|
| Soil humidity |
-
|
| Soil texture |
-
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The young fronds are cooked as a vegetable.
Cultivation
Plants can be grown from spores or by splitting the rhizome.
| Mode |
-
|
| Germination duration (days) |
-
|
| Germination temperacture (C°) |
-
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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