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Terrestrial herb, 0.09-0.28 m high. Leaf 1, basal, ovate, margins pellucid, 19-40 x 14-26 mm. Inflorescence secund, 4-13-flowered; bracts rotund, 6-12 x 6-15 mm. Flowers cream-to cinnamon-coloured, base of lip maroon, petals with maroon spots. Sepals: median sepal ovate, acute, 4 x 3 mm, with decurved sac-like spur, 2 mm long; lateral sepals ovate, acute, 6.5-8.0 x 3.5-4.0 mm, spurs 1.5-2.0 mm long. Petals adnate to median sepal, flared in basal 1/2, clawed, blade oblong 7 x 3.5 mm. Lip basally fused to gynostemium, claw auriculate, 4.5 mm long, blade ovate, 2 mm long, appendage triangular, apex pubescent. Flowering time Dec.-Feb.
Herb, up to 300 mm high. Leaf solitary, basal, suberect. Flowers: (2-)6-20, secund; bracts conduplicate, reniform; petals triangular, flaring at apex to expose purple markings within, ± 7 mm long; median sepal 4-5 mm long; lateral sepals 6.5-8.0 mm long; perianth green, pink or brown; Dec.-Feb.
Terrestrial herb, up to 300 mm tall. Petals flaring on either side of dorsal sepal to make a broad, shallow hood, heavily marked with purplish granules, inner surface exposed to view. Flowers green, pink or brown.
