Herbs, annual or perennial, stout, to 70 cm; rhizomes present. Leaves emersed or submersed; submersed leaves mostly absent; petiole terete to triangular, 2--36 cm; blade with translucent markings present as distinct lines, elliptic, lanceolate, or ovate, 2.6--15.5 ´ 0.5--20 cm, base truncate or occasionally cordate to tapering. Inflorescences racemes, rarely panicles, of 1--9 whorls, each 1--3(--4)-flowered, erect, 1.5--40 ´ 1.7--50 cm, not proliferating; peduncles 3--5-ridged, 2.1--57 cm; rachis triangular; bracts distinct, lanceolate, 0.3--2.5 cm, coarse, margins scarious; pedicels spreading to ascending, 0.6--2.8 cm. Flowers 6--11 mm wide; sepals spreading to recurved, 9--13-veined, veins not papillate; petals clawed; stamens 9--15; anthers versatile; pistils 45--200. Fruits oblanceolate, plump, 3--5-ribbed, abaxially 2-keeled, 0.9--3.2 ´ 0.6--2.5 mm; glands 1--2; beak terminal, 0.6--1.3 mm. 2n = 22.