Endiandra pubens Meisn.

Tree to 25 m high. Stem usually not buttressed. Twigs terete or fluted, pubescent. Leaves: petiole 7–26 mm long; lamina lanceolate to elliptic to ovate, 7–22.5 cm long, 2.5–13 cm wide, not foveolate, green and pubescent below. Inflorescence axillary and pseudoterminal, not exceeding leaves. Flowers scarcely opening with tepals remaining erect, cream to greenish cream, dull orange, ± perfumed. Tepals pubescent: outer 0.8–1.2 mm long, 1.1–1.8 mm wide; inner 1–1.2 mm long, 0.8–1.3 mm wide. Anthers 0.5–0.8 mm long, 0.5–0.8 mm wide, glabrous; filaments 0.7–1.4 mm long; valves opening sideways or outwards, pubescent; glands absent. Staminodes 3, undifferentiated. Ovary 0.5–0.7 mm long, 0.5–0.8 mm wide, glabrous; style glabrous or sparsely pubescent. Fruit globular, depressed globular, 45–70 mm long, 40–75 mm wide, red. Cotyledons creamy apricot.

A tropical plant. It grows in warm temperate to tropical regions. It needs well drained soil. It does best with light shade. It grows in rainforests in Queensland and New South Wales in Australia.

The fruit are roasted, husked, ground into flour, then leached before eating.

Plants can be grown from fresh seed or cuttings. To grow from seed, remove the flesh and crack the hard seed coat. Seedlings are very slow to germinate. Cuttings are also slow to grow.