Herbs, perennial, to 5 cm. Leaves: narrowly triangular-acuminate, 1.5--3 cm, apex narrow, blunt, calloused. Inflorescences: scape sheaths mostly shorter than longer leaves, dilated apically; scapes linear, 1 mm wide, distally 4--5-ribbed; mature heads pale, hemispheric to globose, 3--4 mm wide, soft; receptacle glabrous or sparsely pilose; involucral bracts erect or ascending, nearly covering head, yellow-white or yellow-brown, broadly obovate to suborbiculate, grading narrower inward, 2 mm, margins entire, erose with age, apex rounded, surfaces glabrous; receptacular bracteoles dark brown, narrowly obovate, 2 mm, margins entire, erose with age, apex obtuse, margins and abaxial surface with scattered, stubby, white, multicellular hairs. Staminate flowers: sepals 3, gray, cuneate-spatulate, 2 mm; apex shallowly 3-cleft, surfaces distally hairy, ciliolate, hairs white, stubby; androphore cylindric; petals 3, minute, unequal, white-ciliate; stamens 6; anthers nearly black. Pistillate flowers: sepals 3, gray, translucent, curved, keeled, 2 mm, apex rounded, apiculate, ciliate, hairy with white, blunt hairs; petals 3, yellow-white, oblong or narrowly spatulate, flat, 2 mm, apex rounded, blade adaxially pilose with translucent hairs, apically ciliate with white hairs; pistil 3-carpellate. Seeds rich red-brown, ovoid or ellipsoid, 0.6--0.8 mm, faintly reticulate with horizontally aligned rectangular alveolae.
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