Eryngium foetidum L.

Wild coriander (en), Panicaut (fr)

Species

Angiosperms > Apiales > Apiaceae > Eryngium

Characteristics

Biennial herb ± 15–50 cm. tall, glabrous, with a peculiar unpleasant smell when bruised.. Stem finely striate and grooved, dichotomously branched above with axillary inflorescences at the branching points; ultimate branches short or elongate and frequently ± strongly zigzag, with lateral inflorescences.. Basal leaves in a rosette of mostly 4–9, broadly linear-oblong to oblanceolate, ± 3.5–25 × 0.7–4 cm., with ± regular forwardly-directed spinous-mucronate teeth almost to the base, ± narrowed below to a short, broad, membranous-margined sheath; stem leafless until the first branching, leaves at this point broadly to lanceolate-oblong or ± flabellate, ± 2.7 × 0.4–3 cm., much more coarsely and jaggedly toothed than the basal leaves, sometimes tricuspidate and further toothed; upper leaves diminishing and finally linear and simple or tricuspidate; all leaves sessile.. Capitula green to violet tinged, ± 7–12 × 3–4 mm., subtended by an involucre of mostly 4–6 bracts strongly resembling the upper leaves but less deeply and jaggedly toothed or entire; peduncles ± 3–18 mm., shortening upwards.. Calyx-teeth subulate, sharp-pointed, ± 0.75 mm., subequalling the verrucose ovary.. Petals linear-oblong, channelled, strongly emarginate with a long incurved lobule, subequalling the calyx, white.. Fruit roundish, laterally compressed, ± 1.25 mm., strongly vesicular-verrucose, crowned by the persistent calyx; stylopodia broad and flat; styles slender, ± 1 mm.. Fig. 6.
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Plants 8–40 cm high from a basal rosette. Taproot fusiform with fibrous roots. Stem green. Basal leaves numerous; petiole short or obsolete, sheath up to 3 cm; blade lanceolate or oblanceolate, entire, 5–25 × 1.2–4 cm, venation pinnately reticulate, base cuneate to decurrent, apex obtuse, callous-margined, crenate to finely spinulose-serrate. Upper leaves sessile, opposite deeply spinulose-serrate to parted. Inflorescence divaricately trifurcate; lateral branches often continuing to form a monochasium, heads numerous, short-pedunculate. Flower heads cylindrical, 5–12 × 3–5 mm; bracts 4–7, foliaceous, lanceolate, 1.5–3.5 × 0.4–1 cm, spreading to reflexed, margin 1–3-spinulose-serrate; bracteoles lanceolate, 1.5–1.8 × ca. 0.6 mm, brightly scarious-margined. Calyx teeth ovate-lanceolate, 0.5–1 mm, acute, equaling petals. Petals white or pale yellow. Styles erect, ca. 1.1 mm, exceeding calyx teeth. Fruit ovoid-globose, 1.1–1.3 mm, covered with tubercles. Fl. and fr. Apr–Dec.
Roots fusiform. Stems 15-60 cm, many times di-monochasially branched with spreading branches, subglabrous, grooved. Leaves nearly all in a rosette, 3-32 by 1-4 cm, glabrous, lanceolate-spathulate, obtuse, sessile, base more or less narrowly sheathy, margin dentate, teeth with a spiny hair. Bracts of the inflorescences 1-6 cm, palmatilobate to-partite, with spiny tips and teeth, strongly nerved, lowermost often like normal leaves. Peduncles 1-10 mm; heads 5-10 mm, cylindrical; involucres 5-7, spreading, nearly lanceolate with few spiny teeth. Flowers sessile in the axils of narrow membranous-margined bracts 1¼-1½ mm long. Calyx teeth nearly ¾ mm, lanceolate, acute with narrow membranous margin. Petals ½-¾ by ±¼ mm, greenish white. Mericarps 1-1½ by ½-¾ mm, densely warty, glabrous, ribs indistinct.
Slender herb, the stem usually solitary, erect, branched, 0.5-6 dm. tall; basal leaves lanceolate or oblanceolate, the blade 3-27 cm. long, 1-5 cm. broad, cuneate, obtuse, the petiole short or obsolete, up to 3 cm. long; cauline leaves numerous, the upper sessile and usually opposite, spinulose-serrate to parted; inflorescence tri-furcate, the lateral branches usually continuing to form a monochasium, the heads numerous, 7-11 mm. long, 3-5 mm. broad; bracts 5 or 6, 1-4 cm. long, 2-10 mm. broad, entire or nearly so, green on both surfaces, greatly exceeding the head, the bractlets linear to lanceolate, 2-3 mm. long, exceeding the fruit, the coma conspicuous or lacking; calyx-teeth lanceolate to ovate, acute, weakly mucronate; styles slightly exceeding the calyx; fruit globose, about 1.5 mm. long.
A herb. It grows 15-50 cm high. It has one stem. The leaves are all near the base of the plant. The leaves are 7-15 cm long by 1-2 cm wide. The leaves have teeth along the edge. The flower head is oval. It is 5-8 mm long by 3-4 mm wide. The flowers are greenish-white. The fruit is almost round and 2 mm across.
A fleshy rootstock exuding latex
A spiny leaved perennial herb
An unpleasant smell
Flowers green.
Life form
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread -
Mature width (meter) 1.0
Mature height (meter) 0.12 - 0.45
Root system fibrous-root tap-root
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a tropical plant. In Nepal it grows from 700-1200 m altitude. In Indonesia it grows from sea level to 1,700 m above sea level. It grows in open rocky places. It is widespread in the tropics. It needs a temperature above 15-18°C. It can grow in shady, moist soils. It goes to flower in hot summers and with long day-length. In Yunnan.
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Open rocky places at elevations of 700-1,200 metres where it is naturalised in Nepal. Meadows, plantations, waste places, along roadsides and forest edges, from lowland areas up to 1,700 metres.
In not too dry regions, in shaded or sunny, fertile localities, arable lands and grasslands, sawah-dikes, forest edges and along streambanks.
Light 6-8
Soil humidity 2-5
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 9-12

Usage

It is used in curries. The leaves are chopped and eaten raw in some dishes. They are mostly used to flavour cooked dishes. They are used in stir fries. The leaves are pickled and used to make chutney. The roots are used as a flavouring in soups and meat dishes. The seeds are used as a flavouring. The harvested leaves can be stored for 5 days.
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Uses. Raw or steamed eaten with rice.
Uses animal food essential oil food material medicinal poison
Edible fruits leaves roots seeds
Therapeutic use Antidotes (aerial part), Cardiovascular diseases (aerial part), Central nervous system diseases (aerial part), Diuretics (aerial part), Hypothermia (aerial part), Anticonvulsants (leaf), Appetite stimulants (leaf), Enterobius (leaf), Epilepsy (leaf), Fever (leaf), Food hypersensitivity (leaf), Lymphadenitis (leaf), Appetite stimulants (root), Anodyne (unspecified), Antispasmodic (unspecified), Arthritis (unspecified), Carminative (unspecified), Cold (unspecified), Colic (unspecified), Constipation (unspecified), Cough (unspecified), Decoagulant (unspecified), Depurative (unspecified), Diabetes (unspecified), Emmenagogue (unspecified), Fever (unspecified), Fit (unspecified), Flu (unspecified), Malaria (unspecified), Pectoral (unspecified), Pneumonia (unspecified), Rheumatism (unspecified), Scurvy (unspecified), Stimulant (unspecified), Stomach (unspecified), Stomachic (unspecified), Sudorific (unspecified), Vermifuge (unspecified), Witchcraft (unspecified), Diaphoretic (unspecified), Hypertension (unspecified), Panacea (unspecified), Tumor (unspecified), Anticonvulsants (unspecified), Antidotes (unspecified), Cardiovascular agents (unspecified), Central nervous system diseases (unspecified), Diuretics (unspecified), Epilepsy (unspecified), Hypothermia (unspecified), Paralysis (unspecified), Fever (whole plant), Galactogogues (whole plant), General tonic for rejuvenation (whole plant)
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from seed. They can also be grown by division of the crown.
Mode cuttings seedlings
Germination duration (days) 10 - 52
Germination temperacture (C°) 20
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Eryngium foetidum habit picture by Shehadi Ramiz (cc-by-sa)

Leaf

Eryngium foetidum leaf picture by Barbosa Monique (cc-by-sa)
Eryngium foetidum leaf picture by Larios Alberto (cc-by-sa)
Eryngium foetidum leaf picture by Horta Pérez (cc-by-sa)

Flower

Eryngium foetidum flower picture by Emmanuel GIFFARD (cc-by-sa)
Eryngium foetidum flower picture by Thomas Paliath (cc-by-sa)
Eryngium foetidum flower picture by Adam Peters (cc-by-sa)

Distribution

Eryngium foetidum world distribution map, present in Antigua and Barbuda, Bonaire, Sint Eustatius and Saba, Bangladesh, Belize, Bolivia (Plurinational State of), Brazil, Barbados, Bhutan, China, Côte d'Ivoire, Cameroon, Colombia, Costa Rica, Cuba, Dominica, Ecuador, Fiji, Guinea, Guadeloupe, Equatorial Guinea, Grenada, Guatemala, French Guiana, Guyana, Honduras, Indonesia, India, Iceland, Jamaica, Cambodia, Lao People's Democratic Republic, Saint Lucia, Mexico, Myanmar, Montserrat, Martinique, Malaysia, Nicaragua, Nepal, Panama, Peru, Puerto Rico, Singapore, El Salvador, Sao Tome and Principe, Suriname, Thailand, Trinidad and Tobago, Taiwan, Province of China, United States of America, Venezuela (Bolivarian Republic of), Viet Nam, and South Africa

Identifiers

LSID urn:lsid:ipni.org:names:841796-1
WFO ID wfo-0000677912
COL ID 6H4DW
BDTFX ID 101984
INPN ID 446824
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Eryngium antihystericum Eryngium foetidum