Erythronium revolutum Sm.

Bulbs narrowly ovoid, 35–50 mm, sometimes producing sessile offsets. Leaves 10–25 mm; blade distinctly mottled with irregular streaks of brown or white, broadly lanceolate to ovate, margins entire to ± wavy. Scape 15–40 cm. Inflorescences 1–3-flowered. Flowers: tepals uniformly clear violet-pink at anthesis, with yellow banding at base, lanceolate to narrowly elliptic, 25–40 mm, inner with small auricles at base; stamens ± appressed to style, 12–22 mm; filaments white to pink (darkening with age), flattened, ± lanceolate, 2–3 mm wide; anthers bright yellow; style white to pink, 12–18 mm; stigma with slender recurved lobes 4–6 mm. Capsules oblong to obovoid, 3–6 cm.

Redwood forest and mixed evergreen forest, edges of bogs and along wooded streams, from the coast to 1000 metres.

The bulb can be eaten raw. They have a bitter, milky taste. They can be steamed or dried in the sun then boiled.

It is grown from bulbs. The bulb clumps are divided.