Characteristics
A herb. It grows each year from seed. It grows 1.3 m tall. The stems are erect with lines along them and flattened hairs. The leaves are narrowly sword shaped and 11 cm long by 2 cm wide. The base is narrowly wedge shaped. There are a few teeth towards the end.
Life form |
annual
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.3
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a tropical plant. It grows in ponds and rice fields. In Ethiopia it grows between 58-1,470 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
It is burnt to produce edible salt.
Uses |
-
|
Edible
|
-
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Mode |
-
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|