Mature fruit pyriform; stylopodium low-conical; styles short, blunt and deflexed; mericarps slightly dorsally compressed, ribs only slightly developed.
Vittae prominent in the mature fruit, 3 in each furrow and 4–6 on the commissure face.
Endosperm somewhat curved on the inner face. Carpophore slightly 2-fid at the apex.
Leaves 3-pinnate with very finely divided ultimate segments.
Umbels compound; bracts and bracteoles 0.
Petals with strongly inflexed apices.
Calyx teeth obsolete.
Perennial herbs.