Characteristics
A herb that grows each year from seed. It can grow 1 m tall. The leaves are alternate and oval. They are 2-8 cm long. There are teeth along the edge. There can be 1 or several flowers in the axils of leaves. They have a pouch and a spur curved forward. The fruit is a capsule 1-2 cm long. It splits open to release many seeds.
| Life form |
annual
|
| Growth form |
herb
|
| Growth support |
free-standing
|
| Foliage retention |
-
|
| Sexuality |
hermaphrodite
|
| Pollination |
entomogamy
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
1.0
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
Damp thickets and springy places.
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The young shoots are cooked and the water changed. The seeds are eaten raw or cooked.
Cultivation
Can be grown by seedlings.
| Mode |
seedlings
|
| Germination duration (days) |
21 - 30
|
| Germination temperacture (C°) |
21 - 23
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
Home
