Characteristics
A shrub. It grows 2-4 m tall.
| Life form |
-
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| Growth form |
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| Growth support |
-
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| Foliage retention |
-
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| Sexuality |
dioecy
|
| Pollination |
-
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| Spread |
-
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| Mature width (meter) |
-
|
| Mature height (meter) |
2.0 - 4.0
|
| Root system |
-
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| Rooting depth (meter) |
-
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| Root diameter (meter) |
-
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| Flower color |
-
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| Blooming months |
-
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| Fruit color |
-
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| Fruiting months |
-
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| Nitrogen fixer |
-
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| Photosynthetic pathway |
-
|
Environment
It is a subtropical plant. In Argentina it grows from 300-1,000 m above sea level.
| Light |
-
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| Soil humidity |
-
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| Soil texture |
-
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| Soil acidity |
-
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| Soil nutriment |
-
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| Hardiness (USDA) |
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Usage
Young fruit are cooked and eaten. The roots are also eaten, often raw in salads. They are also squeezed for their watery juice.
Cultivation
| Mode |
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| Germination duration (days) |
-
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| Germination temperacture (C°) |
-
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| Germination luminosity |
-
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| Germination treatment |
-
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| Minimum temperature (C°) |
-
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| Optimum temperature (C°) |
-
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| Size |
-
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| Vigor |
-
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| Productivity |
-
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