Characteristics
A leafy succulent herb. It grows 1 m tall. It has erect tubers from which it can re-grow. The fruit are 8-10 cm long. They are mottled green and white. They have 4-5 spike like projections. The pith is white with many seeds.
Life form |
perennial
|
Growth form |
|
Growth support |
-
|
Foliage retention |
-
|
Sexuality |
dioecy
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
1.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
A tropical plant. It grows between 240-1,000 m above sea level.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The fruit are eaten raw and also cooked. They are used for making preserves. The root tubers are baked in hot ashes and eaten.
Cultivation
Can be grown by seedlings.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|