Characteristics
A ginger family herb. The leaves are oval shaped and 20 cm long by 15 cm wide. They lie almost flat on the ground. The leaves are light green and often have a pattern. The flowers are small and have 4 petals. They are violet to purple.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
-
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
-
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a tropical plant It suits hardiness zones 8-11.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The shoots are boiled and eaten as a vegetable.
Uses |
-
|
Edible
|
shoots
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
It can be grown from sections of the rhizome.
Mode |
-
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|