Herbs, annual. Stems prostrate to decumbent, to 0.7 m, hirsute and strigose with white antrorse hairs, becoming glabrate. Leaves usually elliptic in outline, sometimes obovate, 1.5–6 × 1–3 cm; stipules 1.5–5 × 1 mm; leaflets 6–12(–14), elliptic to oblong, 4–17 × 1.5–9 mm, middle pairs usually largest, terminal pairs sometimes largest, surfaces appressed-hirsute, veins and margins sericeous, becoming glabrate. Pedicels to 15 mm in flower, 8–33 mm in fruit, shorter than subtending leaves, thickened distally, bent sharply at base and straight distally. Flowers 8–10 mm diam.; sepals usually deciduous, if persistent spreading from base of schizocarp, lanceolate, 2–4 × 1–1.5 mm, 2/3 as long as petals, in flower longer than style, in fruit not reaching tops of mature fruit body, margins becoming involute, strigose or hirsutulous and strigillose; petals marcescent, 1-colored, yellow, drying white or orange, obovate, 3–6 × 2.5–3 mm; stamens as long as style; anthers yellow, ovoid, to 1 mm; ovary ovoid, 1 mm diam., hairy; style conic, to 1 mm, shorter than ovary, strigillose; stigma terminal. Schizocarps ovoid, to 4 × 3–5 mm (including tubercles), strigillose; beak cylindric, 2–4 mm, shorter than fruit body, base conic, glabrous or base sparingly strigillose; mericarps 3 × 1 mm, abaxially tuberculate, 4–5 tubercles blunt oblong, 1–1.5 mm (tubercles becoming more prominent as fruits mature), other tubercles rounded, much less than 1 mm, sides pitted or smooth, adaxial edge angled.
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