Characteristics
A spiny, climbing rattan, or palm. The stem can be 45 m long and 3 cm across. The leaves have leaflets along the stalk. The leaf sheaths along the stems are spiny and the leaf stalks are also spiny. The flowering stalk develops at the end of the stems.
Life form |
perennial
|
Growth form |
-
|
Growth support |
climber
|
Foliage retention |
|
Sexuality |
-
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
42.5
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
A tropical plant. The grow in low mountain rainforests. It grows along river banks. It suits humid locations.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The central pith of the palm is roasted and eaten. It is bitter unless well cooked. The young terminal bud can be eaten raw.
Cultivation
Can be grown by seedlings.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|