Characteristics
A herb which keeps growing from year to year. It grows to 40 cm high. The leaves near the base are deeply lobed like fingers on a hand. The flower heads are yellow. The fruit is a dry fruit with angles and ribs along it.
Life form |
|
Growth form |
herb
|
Growth support |
-
|
Foliage retention |
deciduous
|
Sexuality |
hermaphrodite
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
0.35
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. In Nepal it grows up to 1500 m altitude. It grows in open places.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The tender shoots and leaves are cooked as a vegetable.
Uses |
medicinal
|
Edible
|
leaves
|
Therapeutic use
|
Abscess (leaf), Earache (leaf), Hemorrhoids (leaf), Pain (leaf), Diarrhea (root), Galactogogues (root), Hemorrhoids (stem), Pain (stem), Hemorrhoids (unspecified), Stomach diseases (unspecified), Vitiligo (unspecified)
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Plants are grown from seed.
Mode |
seedlings
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|