Herbs perennial, 2--5 cm tall, glabrous throughout. Stems copiously minutely glandular; stolons 6--17 cm, arising from leaf rosette, leafy at apex. Leaves spirally arranged, ± forming a rosette; petiole 1--2 cm, narrowly winged; leaf blade elliptic-oblanceolate, 3--6.5 X 1.2--2.2 cm, minutely glandular, base long attenuate, margin narrowly revolute, apex acute to obtuse; veins 3 or 4 pairs, prominent abaxially; veinlets invisible. Pedicel 2.5--3 cm in fruit, glandular. Flowers solitary, axillary. Calyx enlarging to 7 mm in fruit; lobes broadly lanceolate, ca. 2.5 mm wide. Anthers dorsifixed, opening by lateral slits. Capsule subglobose, ca. 4 mm in diam.
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