Fruit similar to Honeycrisp in texture but larger, flatter in shape, later maturing, firmer, more acid, and less prone to bitter pit. Origin: Worthington, MN by C. Nystrom. Honeycrisp o.p. planted in 1994 and selected in 2004; USPP 23,862; 3 Sept. 2013. Tree: low to medium vigor, upright, spreading with moderately heavy spur development, precocious and highly productive. Fruit: flat-round, moderately asymmetrical, lightly ribbed, 77 mm height × 95 mm diameter, mostly red blush overcolor with some blotchy striping, yellow ground color; flesh is firm, crisp, juicy with high soluble solids (14.3 °Brix) and acidity; storage for at least six months in ambient atmosphere and refrigeration.
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