Disease resistant, late-ripening apple, with full, fruity, sweet, mild-subacid flavor. Origin: University of Illinois, Urbana, IL by S.S. Korban, J.C. Goffreda, and J. Janick. Rock 41-12 × PRI 841-103; USPP 20,437; 20 Oct. 2009. Tree: moderately vigorous; semi-spreading habit; fruit well-distributed throughout the canopy; annual and heavy bearing; immunity to apple scab and good resistance to fire blight (Erwinia amylovora) and moderate resistance to powdery mildew (Podosphaera leucotricha). Fruit: round, oblong; medium, 60-65 mm diameter, 60-63 mm height; 100% greyed-purple over green-yellow undercolor; flesh yellow, crispy, juicy, and firm; full favored, fruity, sweet, mild-subacid; stores up to 7 mo; good for fresh eating or processing.
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