A non-browning apple with possible use for fresh slices or drying, similar to McIntosh or Cortland but firmer, crisper flesh and longer shelf life. Origin: Agriculture and Agri-Food Canada, Quebec, by S. Khanizadeh. Linda × Jonamac; cross made in 1971; tested as A38R6A74. Tree: moderately vigorous; spreading, drooping growth habit; fruit borne on spurs; susceptible to apple scab but no powdery mildew or fire blight observed in Quebec. Fruit: medium to very large; flat-globose or globose; skin medium thick, washed-out dark red over greenish-yellow ground color; flesh white, firm, juicy, crisp yet melting with fine texture; total phenols content very low; flesh does not brown after slicing for up to 3 months.
Home