Origin: in Wadenswil, Switzerland, by breeding program of the Swiss Federal Agr. Res. Sta. Franc-Roseau × Golden Delicious; cross made in 1944; introduced in 1964. Tree: vigorous; precocious; productive; annual cropping; blossom season late. Fruit: medium, 60 to 80 mm; skin bright red on exposed side on pale green ground color; no russet; does not shrivel in storage; flesh yellow at maturity, crisp, juicy, very firm; flavor mildly subacid, sweet, pleasant. Harvest late, with Winesap; exceptionally long storage life in air.
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