Origin: in Kentville, Nova Scotia, Canada, by A.O. Crowe in the breeding program of Agr. Canada, Res. Sta. Introd. in 1978. McIntosh × PRI 1018-3. Cross made by D.F. Dayton and E.B. Williams at Sturgeon Bay, Wis., in 1963. Tree: moderately vigorous, upright spreading, moderately productive; annual cropping; highly resistant to apple scab; resistant to cedar apple rust and fire blight; susceptible to mildew. Fruit: medium-large, 70 mm in diameter; shape round to round conic, regular; 80% red stripe on greenish yellow ground; very attractive; flesh white, crisp, fine, tender, juicy; flavor subacid, similar to McIntosh; very good. Harvest early fall, with McIntosh.
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