Widely planted mango in humid parts of the world where many cultivars fail to fruit. Origin: Indonesia. Tree: vigorous, tall with slightly open canopy. Fruit: greenish-yellow with large, light-yellow dots, elongate oblong with rounded base, 110– 140 mm long by 66–75 mm broad by 47.5–65 mm thick, weighing 200–350 g; skin thin, tough and easily separated, flesh firm and juicy with little fiber, lemon-yellow, sweet, slightly insipid with a strong aroma, of poor to fair quality; seed polyembryonic in thick, woody stone. Midseason, bears regularly. Easy to propagate by graftage, scionwood survives well.
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